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Château GRAMBOY Monbazillac


Country:France
Region:Sud-Ouest
Appellation:Monbazillac
Year:2013
Colour:White
Content:75 cl
Grapes:80 % Semillon
15 % Muscadelle
5 % Sauvignon blanc
Matering:12
Alcohol degree:13 %
Serve at:7°C - 8°C
Serve with:aperitif, foie gras, pâté, melon, strawberries, desserts
Description:A fine, sweet, Monbazillac with a strawlike yellow colour. It can be kept for a long time. This wine is fermented at a temperature of 20° C in order to excerpt the best aromas. After this a maturation of 12 months in big wine barrels takes place. Aromas of honey and dried fruit in the nose. The wine is thick and full bodied, but without exaggeration. It leaves a lasting impression. The grapes for this wine are picked later than usual.
Château Gramboy has a surface of ca 22 ha extended over the districts of Bergerac and Monbazillac. The property belongs to the family Lajonie, one of the oldest and most respectable wine grower families of this region. Each harvest takes place entirely manual with a very strict selection before the compression of the grapes takes place. The average age of the vines is 45 years.

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