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WINES & LIQUORS - TECHNICAL SHEETS | << BACK |
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BALLARIN Brut - Jean-Louis Ballarin
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| Country: | France | | Region: | Bordeaux | | Appellation: | Méthode Traditonnelle | | Colour: | White | | Content: | 75 cl | | Grapes: | Semillon
Sauvignon blanc
Muscadelle
| | Alcohol degree: | 11.5 % | | Serve at: | 5 à 8°C | | Serve with: | aperitif, a large variety of light meals | | Description: | A refreshing, dry quality sparkling wine made by the so called 'méthode traditionnelle', used to make Champagne. Since 2 generations, the company J.L. BALLARIN is situated in Haux, in the appellation Entre-Deux-Mers at approximately 30 km south of Bordeaux. During the periode of maturation, the bottles are stored in lime caves, that were formed by the Garonne river a long time ago. Inside these caves, there is a constant temperature of 13° C, ideal for the process of forming bubbles and the maturation. |
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This wine/liquor in pdf:  |
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